Login to Save Like

Ingredients

• 500g veal or chicken schnitzels, cut thin
• 5 tablespoons olive oil
• 1 clove garlic, finely chopped
• 3 spring onions, finely sliced
• 500g mixed small mushrooms, such as button, Swiss brown or shiitake, sliced
• salt and freshly ground black pepper
• 1 cup basil leaves
• 50g Parmesan, in one piece
• 4 tablespoons beef stock
• 2 tablespoons port wine
• 2 tablespoons balsamic vinegar
• 150g cherry tomatoes, cut in half

Description

Sauteed Mixed Mushrooms Are Topped With Seared Veal And A Port Wine Sauce.

All Recipes Australia