Ingredients

• 2 tablespoons plain flour
• 800g gravy beef, trimmed, cut into 3cm pieces
• 2 tablespoons olive oil
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 1 carrot, peeled, halved, chopped
• 2 celery stalks, trimmed, chopped
• 1 parsnip, peeled, chopped
• 1 1/2 tablespoons fresh rosemary leaves
• 2 cups beef stock
• 1/4 cup tomato paste
• 2 tablespoons balsamic vinegar
• 1/3 cup chopped fresh basil leaves

• Soft polenta

• 2 cups milk
• 1 cup polenta
• 1/3 cup finely grated parmesan cheese

Description

Beef Casserole With Soft Polenta Recipe - Place Flour And Beef In A Snap-lock Bag. Seal. Shake To Coat. Heat Half The Oil In A Large Saucepan Over High Heat. Add Half The Beef. Cook For 3 To 4 Minutes Or Until Browned....

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