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Ingredients

• 2 cups (500ml) water
• 2 chicken stock cubes
• 1 clove garlic, crushed
• 1 cup uncooked quinoa
• 2 large cooked chicken breasts - cut into bite size pieces
• 1 large red onion, diced
• 1 large green capsicum, diced
• 1/2 cup diced kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup diced fresh parsley
• 1/4 cup diced fresh chives
• 1/2 teaspoon salt
• 2/3 cup (165ml) fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1/4 cup (60ml) olive oil

Description

An Easy To Make Light Salad That Can Be Served With Or Without Chicken For Vegetarians. If You Can't Get Quinoa You Could Use Couscous.

All Recipes Australia