Login to Save Like

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 pounds chicken breasts and boneless thighs, cut into large chunks
• Salt and freshly ground black pepper
• 1/4 cup aged balsamic vinegar
• 2 cups chicken stock
• 20 to 24 dried apricots, chopped
• 5 to 6 sprigs thyme
• A generous handful fresh flat-leaf parsley leaves, chopped
• 3 tablespoons chopped chives
• 1 lemon, 2 teaspoons zest and the juice

Description

Food Network Invites You To Try This Herb-Apricot Chicken Recipe From Rachael Ray.

Food Network