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Ingredients

• 1 kg peeled and deveined medium prawns
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground chilli pepper
• 3 tablespoons cashews
• 5 whole cardamom pods, cracked
• 2 cinnamon sticks
• 1 teaspoon whole black peppercorns
• 1 tablespoon sunflower oil
• 1/2 red onion, diced
• 1/2 teaspoon garlic paste
• 3/4 teaspoon ginger paste
• salt to taste
• 1/2 teaspoon garam masala
• 1 large bay leaf
• 1/2 cup diced roma tomatoes
• 2 green capsicums, seeded and diced
• 470ml can coconut milk

Description

This Is A Very Mellow Tasting Dish That Has A Rich Creamy Taste Of The Coconut Sauce With The Nice Crunchy Texture Of Toasted Cashews And Soft, Succulent Prawns. Goes Perfectly With Steamed Basmati Rice And A Nice Riesling Or Gewurztraminer.

All Recipes Australia