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Ingredients

• 1 1/2 tsp fresh ginger peeled
• 1 1/2 tsp garlic
• 1 tsp Garam Masala (see below)
• 1/4 c. Cashew Paste (see below)
• 1 c. lowfat sour cream or possibly plain yogurt
• 1 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1 pch saffron soaked in
• 2 Tbsp. lukewarm water
• 1 1/2 Tbsp. fresh lemon juice
• 2 lb boneless skinless chicken breasts cut into 2" pcs
• 2 Tbsp. heavy cream (optional)
•     Fresh lemon slices for garnish
•     Fresh coriander leaves for garnish
•     Metal or possibly wooden skewers
• 1 tsp cardamom pods
• 1 x dry bay leaf
• 1/2 tsp whole cloves
• 1/4 tsp black peppercorns
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1 stk cinnamon
• 1/2 whl nutmeg
• 1/3 c. unsalted cashews

Description

GARAM MASALA: Toast All Spices For Garam Masala In Small Saute/fry Pan, Over Medium Heat, About 5 Min Till Fragrant. Allow To Cold In The Pan. Transfer Contents To A Spice Grinder…

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