Chicken-stuffed Shells With Sherry Sauce

Ingredients

  • 1 tablespoon olive oil
  • 4 ounces button mushrooms, sliced
  • 2 ounces shiitake mushrooms, thinly sliced
  • 1/4 cup dry sherry
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  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1 cup ricotta cheese
  • 1/4 cup grated Gruyere cheese
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  • 1 (8 ounce) packet jumbo pasta shells
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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3/4 cup (190ml) milk
  • 1/4 cup grated Gruyere cheese
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  • 3 tablespoons grated Parmesan cheese

Description

Jumbo Shells Stuffed With Chicken And Mushrooms In A Rich Cream Sauce.

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