Ingredients
- 1 tablespoon olive oil
- 4 ounces button mushrooms, sliced
- 2 ounces shiitake mushrooms, thinly sliced
- 1/4 cup dry sherry
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- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 cup chicken stock
- 1 cup ricotta cheese
- 1/4 cup grated Gruyere cheese
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- 1 (8 ounce) packet jumbo pasta shells
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- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 3/4 cup (190ml) milk
- 1/4 cup grated Gruyere cheese
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- 3 tablespoons grated Parmesan cheese
Description
Jumbo Shells Stuffed With Chicken And Mushrooms In A Rich Cream Sauce.

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