Cheese And Mushroom Brunch Eggs

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 1/3 cups milk or fat-free milk
  • 1/2 cup shredded Swiss or Gruyere cheese (2 ounces)
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups sliced fresh mushrooms, such as button, shiitake or crimini
  • 1/4 cup thinly sliced green onions (2)
  • 1 tablespoon butter
  • 12 beaten eggs or 3 cups refrigerated or frozen egg product, thawed
  • Tomato slices, cut in half

Description

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