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Ingredients

• 4 red snapper fillets, about 4 oz (125 g) each
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 2 teaspoons olive oil
• 1 onion, diced
• 3 garlic cloves, peeled and minced
• 3 large tomatoes, peeled and chopped
• 8 Niçoise olives, pitted and sliced
• 2 tablespoons drained capers
• 1 tablespoon minced anchovies
• 1/4 cup (1/3 oz/10 g) chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 bay leaf
• 1/4 cup (1/3 oz/10g) chopped fresh flat-leaf (Italian) parsley
• 1/2 lemon, cut into 4 wedges
• 4 fresh flat-leaf (Italian) parsley sprigs

Description

MyRecipes Recommends That You Make This Red Snapper Puttanesca Recipe From Cooking Light

MyRecipes