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Ingredients

• 1 tablespoon vegetable oil
• 800 g best neck lamb chops, cut into pieces
• 2 onions, sliced
• 300 g carrots, peeled and cut into batons
• 1½ tablespoons red or white wine vinegar
• 700 ml chicken stock, hot
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• 3 sprigs of fresh thyme
• 2 bay leaves
• salt and freshly ground black pepper
• 1 cup long-grain white rice
• ¾ cup dried apricots, halved
• ½ cup sultanas
• bay leaves, to garnish
• small sprigs of fresh thyme, to garnish

Description

This Hearty Casserole Is An Excellent Way To Enjoy The Juicy Middle Neck Of Lamb. Its Flavours Are Complemented With Rice, Vegetables, Dried Fruits And Golden Spices.

All Recipes Australia