Ingredients
- 4 chicken breast fillets, bone in and skin on
- 6 chicken drumsticks
- 400g tin artichoke hearts, drained and quartered
- 470g spanish black olives
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 tablespoon chopped fresh tarragon
- sea salt and freshly ground pepper to taste
Description
Chicken Breasts And Drumsticks Baked With Artichoke Hearts And Black Olives In White Wine And Chicken Stock; A Touch Of Tarragon Provides A Perfect Finish To This Savoury Mediterranean-inspired Dish. Serve With Crusty Bread To Mop Up The Delicious Juices.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter