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Ingredients

• 3 x Breasts, chicken, halves, broiler/fryer, boned, skinned
• 3 x Thighs, chicken, broiler/ fryer, boned, skinned
• 8 x Drumsticks, chicken, broiler/fryer, skinned
• 1/2 lb Mushrooms, sliced
• 3 x Onions, green, whole, sliced
• 2 lrg Garlic, cloves, chopped
• 2 Tbsp. Oil, olive
• 8 ounce Sauce, tomato
• 6 ounce Paste, tomato
• 3/4 c. Wine, white, dry
• 1/2 c. Olives, black, sliced
• 1 tsp Salt
• 1 tsp Oregano
• 1 tsp Basil
• 1/4 tsp Pepper
• 6 ounce Artichoke hearts, marinated, liquid removed
• 2 Tbsp. Cheese, parmesan, grated
•     Pasta, cooked
•     Basil, fresh
•     Olives, black, whole

Description

In A Large Bowl, Make The Sauce By Mixing Together Mushrooms, Onion, Garlic, Oil, Tomato Sauce, And Tomato Paste. Add In Wine, Olives, Salt, Oregano, Basil, And Pepper. Mix Well,…

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