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Ingredients

• Oil for greasing
• 300g lean lamb mince
• 300g lean pork mince, or half pork and half pork sausage meat
• 2 teaspoons dried Italian herb mix, or mixed herbs
• 1 small egg
• 1½ cups fresh white or brown breadcrumbs
• Salt and black pepper
• Worcestershire sauce
• 1 tablespoon olive oil
• 1 medium onion
• 1 large clove garlic
• 1–2 teaspoons chilli powder, optional
• 50g button mushrooms
• 1 small red capsicum
• 2 tomatoes
• 125g mozzarella cheese
• 125g Cheddar cheese

Description

This Giant Minced Lamb And Pork Burger Provides A Spicy Pizza-style Base For The Family's Favourite Vegetable Toppings – Almost Like A Pizza-shaped Meatloaf! You Can Follow These Suggestions Or Choose Your Own Toppings.

All Recipes Australia