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Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 2 (4.5 ounce) cans small prawns, drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 pound cooked crabmeat
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 8 (6 ounce) fillets flounder
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/3 cup chicken stock
• 2 tablespoons water
• 80g grated cheddar cheese
• 2 tablespoons minced fresh parsley

Description

This Dish Has Been A Dinner Party Favourite Of Mine For Many Years. It's Elegant Yet Easy To Prepare.

All Recipes Australia