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Ingredients

• 8 shelled hard boiled large eggs
• 3 T mayonnaise
• 1 teaspoon prepared mustard
• Salt & pepper to taste
• 1 (4 ounce) can sliced mushrooms
• 4 T each butter & flour
• 1 c. lowfat milk
• 1 chicken bouillon cube (or possibly 2 teaspoon chicken stock base)
• 1 c. shredded cheddar cheese
• 1/3 c. white wine
• 2 c. cooked or possibly canned shrimp (or possibly crabmeat or possibly 6 1/2 ounce flaked tuna)

Description

Cut Large Eggs In Halves Lengthwise, Remove Yolks. Mash And Blend In Mayonnaise, Mustard, Salt And Pepper. Fill Whites With Mix. Arrange Filled Side Up In Greased Shallow Baking…

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