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Ingredients

• 900ml water
• 250g uncooked brown rice
• 2 cloves garlic
• 1 bay leaf
• 1/4 teaspoon salt
• 125g thinly sliced prosciutto, chopped
• 125g mozzarella cheese, diced
• 4 tablespoons chopped fresh basil
• 3 teaspoons extra virgin olive oil, divided
• 5 egg whites, divided
• 3 tablespoons freshly grated Parmesan cheese
• 125g dried breadcrumbs
• 750ml vegetable oil for frying

Description

Crispy Meatball-sized Starters With Deep Fried Outsides And Moist Herb And Cheese Insides.

All Recipes UK