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Ingredients

• 12 corn tortillas
• 8 hard-boiled eggs, coarsely chopped
• 2 onions, one peeled and coarsely chopped the other one halved
• 6 tomatoes, coarsely chopped
• 2 serrano chiles, roasted, seeded and skins removed
• 1 tablespoon oregano
• 7 cloves of garlic, peeled
• salt to taste
• 1 tablespoon lard or oil
• 3 cups fresh, raw pumpkin seeds, hulled
• 1 jalapeno
• 2 sprigs of fresh epazote
• 4 cups chicken broth (2 cans)

Description

A Yummy Dish Of Warmed Tortillas Stuffed With Hard-boiled Eggs And Topped With A Pumpkin Seed Sauce.

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