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Ingredients

• 2 large tomatoes, peeled and chopped
• 3 serrano chiles, stemmed and chopped
• 2 sprigs fresh epazote
• 2 cups vegetable broth
• 2 tablespoons vegetable oil
• 1/2 cup white onion, chopped
• 2 garlic cloves, chopped
• 1 cup pumpkin seeds, toasted and finely ground
• 8 corn tortillas
• 6 hard-boiled eggs (follow these steps)
• Pickled red onions (optional)

Description

Serious Eats