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Ingredients

• 1 whole head cabbage, about 4 pounds
• 1 large onion, chopped
• 2 tablespoons butter
• 1 pound ground beef
• 1/2 pound ground pork
• 1 1/2 cups cooked rice
• 1 teaspoon finely chopped garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef stock
• Sour cream for garnish (optional)

Description

Every Eastern European Country Has Its Version Of Stuffed Cabbage Rolls. For Lithuanians, It Is Holubki, For Poles It Is Golabki, For Serbs, It Is Sarma. However They Are Spelled, Stuffed Cabbage Rolls Are The Original Pocket Meals.

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