Ingredients
- 2 large butternut squash (about 4 1/2 lbs.) or 4 lbs. peeled and cubed butternut squash
- 2 medium onions
- 3 cloves garlic (optional)
- 3 Tbsp. butter or vegetable oil
- 1/2 tsp. salt plus more to taste
- 8 cups chicken or vegetable broth
Description
Use This Basic Butternut Squash Soup Recipe To Cook Up The Perfect Soup For You. Plenty Of Variations Are Listed To Make This Soup Your Own.
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