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Ingredients

• 40 Prince Edward Island mussels or other high-quality mussels
• 1 cup olive oil
• 1/4 baguette, sliced on the diagonal into eight ¼-inch-thick pieces
• 2 tablespoons chopped garlic
• 2 cups canned tomatoes with their juice, crushed
• 1 teaspoon hot red pepper flakes
• Kosher salt
• 1 cup dry white wine
• ½ bunch fresh flat-leaf parsley, stems removed and leaves slivered, plus more for garnish
• 2 tablespoons extra-virgin olive oil, for garnish

Description

This Wonderful Mussel Recipe Comes From Barcelona, The Spanish Tapas Restaurant In Connecticut. Simple Ingredients: Tomatoes, Garlic, White Wine And A Little Spice Turn Mussels Into Something Spectacular.

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