Ingredients
- 3 cups diced tomatoes
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh basil
- 1/4 cup red wine/Balsamic vinegar
- 1 teaspoon chopped fresh thyme
- 1/2 cup extra-virgin olive oil
- salt, black pepper, granulated garlic to taste
- 25 fresh whole basil leaves
- 25 baguette croutons
Description
Panzanella Recipe. In A Large Mixing Bowl, Combine All Of The Ingredients Except For The Whole Basil Leaves And Croutons. Mix Well,…
Nibbledish
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