Ingredients
- 3 medium leeks, washed and chopped (white and light green parts)
- 1 medium red bell pepper, seeded and diced
- 1 clove garlic, minced
- 1 tsp. olive oil
- 1-1/2 lbs. tilapia
- kosher salt and freshly-ground black pepper
- 1 cup Panko (Japanese bread crumbs)
- 1/2 cup crushed potato chips
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. butter, melted
Description
This Baked Tilapia Recipe Has A Crispy Coating Of Panko Bread Crumbs, Crushed Potato Chips And Parmesan Cheese. Sitting On Top Of A Bed Of Leeks And Peppers, This Tilapia Fish Recipe Is A One Dish Meal.
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