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Ingredients

• 450g tilapia fish fillets, rinsed and patted dry
• 2 tablespoons softened butter, divided
• 1 1/2 tablespoons freshly squeezed lemon juice
• 4 tablespoons freshly grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 spring onion, finely chopped
• 2 large cloves garlic, finely chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoon paprika
• 1/4 teaspoon dried basil
• 1 pinch black pepper
• 2 dashes hot pepper sauce, such as Tabasco

Description

A Quick And Easy Fish Dish, Which Is Packed Full Of Flavour. Par-baked Talipia Fillets Are Topped With A Parmesan Mayonnaise, Before Being Grilled To Perfection.

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