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Ingredients

• 1 1/2 pounds stew beef
• 3/4 cup flour
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1 to 2 tablespoons olive oil or canola oil
• 1 to 2 medium carrots, sliced
• 2 ribs celery, sliced
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 cups beef broth
• 1 cup dry red wine, such as Pinot Noir or Cabernet Sauvignon
• 1/2 teaspoon fresh chopped rosemary, or a dash of crumbled dried rosemary
• 1 jar (15 ounces) small onions, or 10 to 16 ounces frozen small onions, thawed

Description

This Beef Stew Recipe Contains Carrots And Celery, Dry Red Wine, Beef Broth, And Fresh Or Dried Herbs, Along With Small Whole Onions. A Tasty Beef Stew Recipe With Red Wine.

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