Bacon & Tomato Risotto

Serves 2

• 150g Risotto rice

• 2 - 3 Rashers of smoked bacon (or streaky bacon for even more crunch) / diced

• 1/2 Red onion / finely chopped

• 1 Clove of garlic / finely chopped

• 1/3 Red pepper / diced

• 1/3 Aubergine / diced

• 3 medium porcini mushrooms / sliced

• 2 Sun ripped tomatoes / chopped

• 1 celery stick / finely chopped

• White wine

• Sun dried tomato paste or tomato puree

• Dry rosemary herb

• Parmesan cheese / grated

• Butter

• Vegetable stock

• olive oil

• Salt n' Pepper