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Ingredients

• 1 roasting chicken, about 4 to 5 pounds
• 2 tablespoons cold butter
• 1 clove garlic, finely minced
• Salt and pepper
• Fresh basil leaves
• Sprigs and leaves of fresh herbs, such as thyme, rosemary, and basil, optional
• ***Glaze***
• 2 tablespoons orange juice concentrate
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon melted butter

Description

A Roasted Whole Chicken With An Easy Orange And Mustard Glaze, With Basil And Garlic Butter Under The Skin. Easy Roasted Chicken Recipe.

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