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Ingredients

1. 3/4 cup fresh orange juice
2. 1/2 teaspoon jasmine tea
3. 4 rosemary leaves
4. 1/2 teaspoon cornstarch mixed with 1 teaspoon cold water
5. 1/4 teaspoon balsamic vinegar
6. Salt
7. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths
8. 1/3 cup basil leaves, finely shredded
9. 1/3 cup chives, cut in 1-inch lengths
10. 1 large egg
11. 1 tablespoon water
12. All-purpose flour, for dredging
13. 16 large shrimp, shelled (but with tail shells left on) and deveined
14. Freshly ground pepper
15. Vegetable oil, for frying

Description

Food & Wine