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Ingredients

• 6 six-ounce swordfish steaks, about 1 inch thick
• 3 oranges, peeled, cleaned of any white stuff and diced
• 1 1/2 cups tomatoes, chopped
• 1/4 cup red onion, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup shredded coconut
• Juice of one orange, one lemon, and one lime (approximately 5 tablespoons)
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 2/3 cup dry white wine
• 1/3 cup olive oil

Description

These Swordfish Steaks Are Marinated In A Pungeant Sauce, Grilled Hot And Fast, Then Served Up With A Sweet Orange And Tomato Salsa.

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