Ingredients
1 kg round or topside steak1 onion, cut into thin wedges
2 cloves garlic, crushed
250 g button mushrooms, halved
500 g jar of bottled tomato pasta sauce
2 tbsp tomato paste
1 cup beef stock
a of pinch sugar
large pasta shells (cooked) and basil leaves to serve
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter