Ingredients
600 g mince50 g dried breadcrumbs
50 g shredded parmesan
10 g italian parsley, chopped
1 finely grated rind of lemon
1 medium brown onion, cut into wedges
1 red capsicum, cut into thick strips
1 green, capsicum, cut into thick strips
250 ml chunky tomato pasta sauce
50 g pitted Kalamata olives, halved
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter