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Ingredients

• 4 thick fish fillets, skin off (blue eye or barramundi)
• 3 small tomatoes thickly sliced
• 1 1/3 cups fresh white breadcrumbs
• 1/4 cup kalamata olives chopped
• 1/2 small red onion finely chopped
• 2 tbsp chopped parsley
• 1 garlic clove crushed
• finely grated zest and juice of 1 lemon
• steamed beans, sugar snap peas to serve

Description

In This Amazing Fish Dish, A Crunchy Outside Covers A Sweet And Juicy White Flesh.

Coles