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Ingredients

• 4 large portabello mushrooms, cut into large chunks
• 1 onion, roughly chopped
• 1-2 cloves garlic, finely chopped
• 3-4 tablespoons olive oil
• dried oregano to taste
• dried basil to taste
• dried parsley to taste
• 1/2 medium sweet potato, cut into large chunks
• 2 medium potatoes, cut into large chunks
• 1/2 small head cauliflower, roughly chopped
• 1 small head broccoli, roughly chopped
• 125g frozen peas
• 125g frozen sweetcorn kernels
• 2 carrots, roughly chopped
• 1 (400g) tin butter beans, drained
• 1 (400g) tin mixed beans, drained
• 1 (400g) tin chopped tomatoes
• 250-350ml stock (beef, chicken or vegetable)
• salt and pepper to taste

Description

A Super-hearty Pressure Cooker Soup, Which Is Packed Full Of Vegetables And Protein. It's The Perfect Winter Warmer. Serve With Bread Spread With Lashings Of Butter.

All Recipes UK