Ingredients

• For the sauce:
• 3/4 cup chopped fresh cilantro
• 1/3 cup canola or vegetable oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon seeded and finely chopped serrano or jalapeno chili
• 3 tablespoons soy sauce (low sodium, if possible)
• 1 1/2 teaspoons finely chopped garlic (or pressed through a garlic press)
• 1/2 teaspoon Asian sesame oil
• For the steak:
• 2 tablespoons canola or vegetable oil
• 1 1/2 pounds flank steak, cut into 6-inch pieces

Serves 4 to 6