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Ingredients

• 2 Tbs. peeled and grated fresh ginger
• 1/2 cup soy sauce
• 2 Tbs. Asian fish sauce
  
• 2 Tbs. toasted sesame oil
• 3 garlic cloves, minced
• 2 green onions, white and light green portions, thinly sliced
• 1 shallot, minced
• 1 Thai chili, seeded and thinly sliced
• Grated zest and juice of 1 lime
  
  
• 1 flank steak, 1 1/2 to 1 3/4 lb., trimmed
  
• Salt and freshly ground pepper, to taste
• 1 head Bibb lettuce, torn into small pieces
• 1 heart of romaine lettuce, chopped into 1-inch chunks
  
• 1 carrot, peeled and shredded
• 1 cucumber, peeled, seeded and shredded
• 1 small red onion, thinly sliced
• 2 Tbs. minced fresh basil, plus small leaves for garnish
• 2 Tbs. minced fresh mint, plus small leaves for garnish
  
• 2 Tbs. minced fresh cilantro, plus small leaves for garnish
  
• 1 lb. Asian cellophane noodles, soaked in water until soft, then drained

Description

Scoring The Meat Before Marinating It Allows The Flavors To Penetrate Fully And Helps Prevent The Steak From Curling On The Grill. Tender Rice Noodles And A Trio Of Green Herbs Define This Fresh Asian Main. If You Can Find Thai Basil, Use It Here For Aut

Williams-Sonoma