Calzonetti Stuffed With Red Cabbage And Chevre (tuscan)

Image of Calzonetti Stuffed With Red Cabbage And Chevre (tuscan), Recipe Key
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Ingredients

Balsamic Vinegar, Cabbage, Flour, Lemon Juice, Olive Oil, Onion, Parsley, Polenta, Red Cabbage, Vinegar, Water, Yeast, Flour, Red Wine, Vinegar, Water

Description

Calzonetti Stuffed With Red Cabbage And Chevre (Tuscan). A Dish With A Stove. This Recipe Serves 16 People.

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