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Ingredients

• 1 Tbsp. Yeast
• 1 1/2 c. Hot water, divided use
• 4 c. Unbleached all-purpose flour, plus flour for kneading
• 2 Tbsp. Extra-virgin extra virgin olive oil, plus oil to grease bowl
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 1 med Onion, chopped
• 1 sm Head red cabbage, approximately 2-pounds, cored and finely minced
• 1/2 Tbsp. Lemon juice
• 2 Tbsp. Balsamic vinegar
•     Salt and pepper
• 1 lb Chevre cheese
• 2 Tbsp. Minced fresh parsley
•     Extra-virgin extra virgin olive oil
•     Coarse-grind polenta, for sprinkling

Description

1. To Make The Dough, Sprinkle The Yeast Over 1/2 C. Hot Water In A 4-oz Glass. Place The Glass In A Larger Bowl Containing Sufficient Warm Waterto Come Up To The Halfway Mark On…

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