Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp instant coffee crystals (French roast or other dark coffee)
- 2 tsp coffee liqueur
- 1 cup granulated sugar
- 3/4 cup (packed) dark brown sugar
- 2 sticks (1 cup) salted butter, softened
- 2 large eggs
- 2 cups semisweet chocolate bar, coarsely chopped
Description
Preheat Oven To 300F/150C In A Medium Bowl, Combine Flour, Cocoa, Soda, And Salt. Mix Well With A Wire Whisk And Set Aside. In A Small Bowl, Dissolve Coffee Crystals In...
Foodberry
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