Ingredients
60ml white wine vinegar60ml dry white wine
10 black peppercorns, crushed
2 large eschalots, peeled, finely chopped
4 tbsp finely chopped fresh tarragon leaves and stems
3 egg yolks, at room temperature
200g butter, at room temperature, cubed
Description
Bearnaise Sauce Is The Perfect Sauce For Steaks. This Bearnaise Sauce Is Easy To Make And Real Tasty.
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