Shrimp On Sugar Cane

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Ingredients

  • 300 grams shrimp meat cleaned, de-vined
  • 30 grams cuttle fish meat
  • 1 piece egg white
  • 40 grams granulated sugar
  • sea salt flakes
  • white pepper from the mill
  • 1 tablespoon potato starch
  • 1 piece egg white for crumbing
  • japanese breadcrumbs Panko
  • 15 piece sugar cane sticks peeled cut to size
  • vegetable oil for frying
  • 200 millilitres Nouc Cham Viet dipping sauce

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