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Ingredients

• Pastry:
• 2 cups milk
• 4 tablespoons unsalted butter
• 1 teaspoon sea salt
• 2 cups all-purpose flour
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Filling:
• 2 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 1 cup milk
• 1/2 tablespoon finely chopped parsley (or cilantro)
• 1 to 2 teaspoons hot-pepper sauce, or more to taste
• 1/2 teaspoon coarse salt, or more to taste
• 1/2 teaspoon freshly ground white pepper
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 pound shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Frying:
• 2 large eggs, beaten with 1/4 cup water for egg wash
• Fine plain breadcrumbs (I used panko)
• corn or canola oil for frying

Description

My Dad Has Been Asking For Rissóis De Camarão For A While Now. I Made Them For The 1st Time Today For His Birthday :-)

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