Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce
Ingredients
4 piece rabbit leg 2 piece rabbit shoulders de-boned, meat minced120 grams button mushrooms minced60 grams shiitake mushroom minced1 piece egg yolks 210 grams brown stock alternatively demi glace30 grams carrots medium dice20 grams celery medium dice40 grams onions medium chopped50 millilitres dry white wine 40 grams raisins 60 grams butter unsalted30 millilitres vegetable oil for frying60 millilitres grappa pepper from the mill sea salt
Description
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