Ingredients
Bacon, Parsley, Carrots, Black Olives, Lemon, Salt, Cloves, Garlic, Olive Oil, Lemon Peel, Onion, Orange, Celery, Thyme, Anchovy, Button Mushrooms, Sea Salt, Beef Brisket, Anchovy Fillets, Rosemary, Orange Peel, Mushrooms, Tomatoes, Red WineDescription
Provencal Beef Stew Soups/stews, Beef
Chef2chef
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