Broccoli-rice Bake

Ingredients

  • 1 1/2 lb. broccoli, cut into bit-size pieces
  • 2 C. uncooked instant brown rice
  • 1 14-oz. can vegetable broth
  • 1 11-oz. can condensed cream of broccoli soup
  • 1 2-oz. jar diced pimientos, drained
  • 2 Tbs. firm butter or margarine
  • 1/4 tsp. pepper
  • 1/2 C. Original Bisquick mix

Description

You Can Also Substitute Condensed Cheddar Cheese Soup In Place Of The Cream Of Broccoli Soup For Even More Delicious Flavor!

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