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Ingredients

• 1 1/2 lb broccoli, cut into bite-size pieces
• 2 cups uncooked instant brown rice
• 1 can (14 oz) vegetable broth
• 1 can (10 3/4 oz) condensed cream of broccoli soup
• 1 jar (2 oz) diced pimientos, drained
• 1/4 teaspoon pepper
• 2 tablespoons firm butter or margarine
• 1/2 cup Original Bisquick® mix

Description

Original Bisquick® Mix Provides A Simple Addition To This Broccoli-rice Bake That’s Ready In 40 Minutes.

Betty Crocker