Ingredients
- 1 Tbs. olive oil
- 3 lbs. chicken parts, skin removed
- 4 cloves garlic, minced
- 2 tsp. Italian seasoning, crushed
- 1 can (28 oz.) crushed tomatoes in puree
- 1 lb. mushrooms, cut in half (about 5 C.)
- 2 med. onions, chopped (about 2 C.)
- 1 med. green pepper, cut into 2-inch-long strips (about 1 1/2 C.)
- 1 1/2 C. Swanson® Chicken Stock
- 1/4 C. cornstarch
- 1 pkg. (16 oz.) pappardelle or fettuccine, cooked and drained
Description
The Only Thing Better Than Coming Home After A Long Day Is Having A Delicious Dinner Waiting For You. In The Morning, Put The Ingredients In The Slow Cooker...and You'll Come Home To This Comforting And Flavorful Topper For Cooked Pasta.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter