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Ingredients

1 tablespoon olive oil

3 pounds chicken parts, skin removed

4 cloves garlic, minced

2 teaspoons Italian seasoning, crushed

1 can (28 ounces) crushed tomatoes in puree

1 pound mushrooms, cut in half (about 5 cups)

2 large onions, chopped (about 2 cups)

1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 cup cornstarch

1 package (1 pound) pappardelle or fettuccine, cooked and drained

Description

The Only Thing Better Than Coming Home After A Long Day Is Having This Flavorful Pasta Topper Almost Ready To Serve.  The Slow Cooker Really Makes It Easy!

Campbells Kitchen