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Ingredients

• 1 2-lb.  potimarron or butternut squash
• 1/4 cup  milk
• 2 cups  all-purpose flour
• 1 tsp.  baking soda
• 1/2 tsp.  salt
• 1/2 tsp.  cracked black pepper
• 1 3-oz. pkg.  cream cheese, softened
• 1/4 cup  butter, softened
• 1-1/4 cups  packed brown sugar
• 2   eggs
• 1 Tbsp.  maple sugar or granulated sugar
• 1/2 tsp.  ground sage
• 1/4 tsp.  coarse sea salt or kosher salt or 1/8 tsp. salt
• 1 recipe  Squash Butter

Description

For This Recipe, Bake Potimarron Or Butternut Squash As A Vegetable Base For Bread, Then Serve With Homemade Squash Butter.

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