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Ingredients

• 6 C. chicken stock (or canned/boxed chicken broth)
• 1 Tbs. extra virgin olive oil
• 12 oz. spinach (preferrably fresh, but frozen will do)
• 1 lime, juiced
• 1 Tbs. ground cumin
• 1 tsp. ground coriander
• 3 dried chilies
• dash of chili oil (optional)
• salt
• pepper
• Additional lime slices for garnish
• cotija cheese (optional)
• chopped avocado (optional)

Description

The Earthy Bitterness Of Spinach Is Accented By Bright Hints Of Lime In This Light, Yet Filling Soup. An Easy Twist On The Traditional, This Version Of The Yucatan Classic "Sopa De Lima" Features Spinach As The Main Ingredient. A Bit Of Heat And

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