Ingredients

Latin Chicken Broth

• 4 whole chicken legs, skin removed (4 to 5 lbs/1.8 to 2.25 kg)
• 4 cups chicken stock (1 L)
• 4 cups water (1 L)
• 1 cup passata (250 ml)
• 2 small onion, peel left on and quartered
• 4 cloves garlic, peeled
• 2 med carrots, peeled
• 2 stalks celery, washed and trimmed
• 1 jalapeno, seeded
• 3 large sprigs fresh coriander
• 3 large sprigs fresh Italian parsley
• 3 large sprigs fresh thyme

Latin Chicken Soup

• 2 tablespoons olive oil (30 ml)
• 1 cup finely chopped white onion (250 ml)
• 2 cloves garlic, peeled and finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 cup finely chopped carrot (250 ml)
• 1 cup finely chopped celery (250 ml)
• 2 cups finely chopped zucchini (500 ml)
• 1 cup finely chopped yellow pepper (250 ml)
• 1/4 cup tomato paste (65 ml)
• Salt and pepper

Latin Chicken Soup Garnish

• 1/2 package Corn Tortilla (200g)
• 3 limes, cut into wedges
• 1/2 pound Monterey Jack Cheese, grated (225 g)
• 3 ripe avocados, cubed
• 1/2 cup roughly chopped fresh coriander (125 ml)

Description

Latin Chicken Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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